SAKEMAN

Sake to the world

As Sakeman, our motto “Sake to the World” embodies our mission to share the rich history, cultural stories, and unique pleasures of sake with people across the globe. Sake transcends borders and cuisine—it’s not just for Japan or Japanese food. Its universal appeal can elevate dining and cultural experiences for everyone, everywhere.

Who is Sakeman?

The Meaning of the Mask

United by a shared passion for sake, four individuals from diverse backgrounds and corners of the world don the mask as a symbol of our mission—to champion and spread the joy, culture, and tradition of Japan’s beloved beverage. We stand as advocates for sake brewers, giving them a voice on the global stage and celebrating their craft with the world.

Work Hard, Train Hard,
Play Hard

As a Sakeman, we live by three guiding principles that reflect who we are and how we move through the world. We work hard to strive to maintain balance in all aspects of life. We train hard in Judo to strengthen both mind and body. And we play hard through sake, we embrace the power of connection—bringing joy to gatherings with family and friends while fostering meaningful relationships with people everywhere.

OUR
BREWERIES

Our 19 family-owned breweries each carry a rich legacy, with histories spanning centuries. Within every bottle lies a story—crafted through generations of tradition, passion, and dedication.

More than just a sake supplier

Sakeman offers more than just the finest craft sake on the market—we deliver knowledge and support to help your business thrive. Through education, we empower ambassadors to share the world of sake far and wide. We also provide tailored consulting services to help you develop a successful, market-specific sake program that aligns with your business goals.

Kuramoto US

With over 30 years of industry experience, Kuramoto US was the first importer to offer a diverse sake portfolio exclusively transported in fully refrigerated, temperature-controlled containers. Our mission is to deliver not only the finest sakes, but also to ensure they arrive in the optimal condition—just as the artisans intended.