HATSUMOMIDI
-
Brewery Name
HATSUMOMIDI
-
Founded
1819 -
Prefecture
Yamaguchi -
Company Website
https://hatsumomidi.co.jp/
Mr. Harada who had his family business for many years as they stopped brewing sake and became a distributor of beverages. But one day, Mr. Harada was pressured to enter a industry tasting competition which he won in the prefectural competition eventually getting 2nd place in the national competition. He realized that the sake industry was missing something and thus he reopened the sake brewing business after many years to brew sake to suit the tastes that were missing from the industry.
OUR SAKE
HARADA ARABASHIRI SAKE
Profound aromas of white peach, cantaloupe, and golden apple are followed by tropical fruits such as mangoes and papaya. A full-bodied sake, layered with complex flavors and balanced acidity.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Sea urchin and fatty fish
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | -2 |
| JFC code | 83726 |
| Acidity | 1.5 |
|---|---|
| Yeast | Kyokai1801,Yamaguchiken9H |
| Type | - |
| Taste | Light/Refreshing |
HARADA JUNMAI 80
A subtle aroma with nuances of marshmallow and coconut, followed by a touch of exotic spices. Very smooth and round on the palate with a lingering, long finish.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Pasta with White Sauce
- Grilled Meats
- BBQ Pork
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 80 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | +1 |
| JFC code | 61372 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai601 |
| Type | - |
| Taste | Rich/Savory |
HARADA JUNMAI 80
A subtle aroma with nuances of marshmallow and coconut, followed by a touch of exotic spices. Very smooth and round on the palate with a lingering, long finish.
Large Category
Category
Junmai
Unit
24
Size
Food Pairings
- Pasta with White Sauce
- Grilled Meats
- BBQ Pork
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 80 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | +1 |
| JFC code | 62725 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai601 |
| Type | - |
| Taste | Rich/Savory |
HARADA Junmai Daiginjo SAKE
The profound aroma of white peach and delicious Golden apple is followed by tropical fruits such as mango and papaya. This is a full-bodied sake with beautifully balanced acidity.
Large Category
Category
Junmai Daiginjo
Unit
12
Size
Food Pairings
- Grilled red meats
- Fruit Salad
- Pasta with Red Sauce.
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | -2 |
| JFC code | 61588 |
| Acidity | 1.5 |
|---|---|
| Yeast | Kyokai1801,Yamaguchiken9H |
| Type | - |
| Taste | Smooth/Elegant |
