AYAKIKU SHUZO
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Brewery Name
AYAKIKU SHUZO
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Founded
1790 -
Prefecture
kagawa -
Company Website
https://www.ayakiku.com/
The roots of Ayakiku Shuzo is love for our hometown. We take particular pride in our sake made from Oseto rice. Honorary Toji Mr.Kunishige, a contemporary master craftsman, has established sake brewing using Oseto rice through many years of research. Today, this technique and tradition are passed down to the Miyake Toji. The brewery is located in Kagawa, known as the birthplace of Japanese olives. In recent years, we have also been working on a new method of sake brewing using Sanuki olive yeast, which is discovered from olives.
OUR SAKE
AYAKIKU OLIVE YEAST JUNMAI
A vibrant aroma takes center stage. It features flavors reminiscent of banana and gentle sweetness, followed by juicy acidity and umami. The fresh sensation and pleasant umami linger until the end.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Sea bream carpaccio
- Grilled chicken
Profile
| Rice | Oseto |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 15 |
| Sake meter value (SMV) | +1 |
| JFC code | 86759 |
| Acidity | 2.3 |
|---|---|
| Yeast | Sanuki Olive yeast |
| Type | - |
| Taste | Rich/Savory |
KUNISHIGE SUPER DRY JUNMAI
Starting with a crisp mouthfeel, vibrant acidity, and sharp umami blend beautifully, delivering a well-rounded flavor of lychee and fuji apples that lingers.This is a sake with a clean and sharp taste.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Sashimi of bonito
- Grilled mackerel
Profile
| Rice | Oseto |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 15 |
| Sake meter value (SMV) | +15 |
| JFC code | 86760 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai 9 |
| Type | - |
| Taste | Dry/Earthy |
