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CHIYOMUSUBI SHUZO

homeBreweriesCHIYOMUSUBI SHUZO

The meaning of “Chiyomusubi” is to create strong ties with people and show appreciation of relationships among family and friends. Sakai Minato, Tottori where the brewery resides is very famous for a snow crab brand called Matsuba Gani and Chiyomusubi crafts their sake to pair with the luxurious crabs fresh from port. Chiyomusubi also utilizes Goriki rice, a once-lost variety that was revived through the brewery’s dedicated efforts to produce sake from it. Only sake breweries from Tottori is allowed to use Goriki rice in sake.

OUR SAKE

Chiyomusubi Daiginjo

This sake is highly aromatic, featuring tropical notes of pineapple, papaya, and guava. On the palate, it is exceptionally smooth, delivering a long, silky finish. “Shizukusake” is crafted exclusively from premium free-run liquid.

icon Large Category

Sake

icon Category

Daiginjo

icon Unit

6

icon Size

720ml

icon Food Pairings

  • Raw Fish
  • Chilled Vegetables

Profile

Rice Yamadanishiki
Polishing rate 35
Alcohol by Volume (ABV) 17
Sake meter value (SMV) +1
Item code 49867
Acidity 1.2
Yeast Ginjyo Yeast
Type -
Taste Smooth/Elegant
   

Goriki 40

Elegant aromas of lychee and banana create a well-balanced sake with a gentle sweetness on the finish. Made using the famous Goriki sake rice from Tottori Prefecture, it is milled down to 40% of the original grain size.

icon Large Category

Sake

icon Category

Junmai Daiginjo

icon Unit

6

icon Size

720ml

icon Food Pairings

  • White Fish and Vegetable Tempura with Sea Salt

Profile

Rice Goriki
Polishing rate 40
Alcohol by Volume (ABV) 16
Sake meter value (SMV) +1
Item code 63395
Acidity 1.2
Yeast Kyokai 9
Type -
Taste Smooth/Elegant
   

Sorah

A serious sparkling sake, made using the classic in-bottle fermentation method the same way as Champagne boasts an aroma of acacia flower and white peach, followed by green apples. The delicate and fine bubbles make it the perfect drink for any celebratory occasion.

icon Large Category

Sake

icon Category

Sparkling

icon Unit

6

icon Size

720ml

icon Food Pairings

  • Oysters
  • Steak
  • Pasta with Cream Sauce

Profile

Rice -
Polishing rate -
Alcohol by Volume (ABV) 12
Sake meter value (SMV) -8
Item code 49077
Acidity 1.7
Yeast 非公開
Type Sparkling
Taste Specialty
   

Chiyomusubi Tokujun

The aroma of cucumber, white peach, and a touch of mint is followed by a mineral nuance. The flavor involves ripe white peach, Asian pear, and yellow apple, followed by a touch of flint. On the palate, this sake feels soft, slowly leading to a beautifully lingering finish.

icon Large Category

Sake

icon Category

Tokubetsu Junmai

icon Unit

6

icon Size

720ml

icon Food Pairings

  • Steamed Shellfish
  • Mussells

Profile

Rice Gohyakumangoku
Polishing rate 55
Alcohol by Volume (ABV) 15
Sake meter value (SMV) +3
Item code 00246
Acidity 1.4
Yeast Kyokai 9
Type -
Taste Rich/Savory
   

Goriki 50

Aromas of green notes, such as asparagus, mizuna leaves, and green pepper, are followed by stone fruits like nectarines. Well-balanced flavors are accented with a hint of mineral and charcoal. Brewed with a legendary sake rice, only cultivated in Tottori Prefecture.

icon Large Category

Sake

icon Category

Junmai Daiginjo

icon Unit

6

icon Size

720ml

icon Food Pairings

  • Oysters
  • Red Meat
  • Steamed Crab

Profile

Rice Goriki
Polishing rate 50
Alcohol by Volume (ABV) 17
Sake meter value (SMV) +5
Item code 88860
Acidity 1.5
Yeast Kyokai 9
Type -
Taste Rich/Savory
   

Hama No Imota

Crafted from sweet potatoes to capture an authentic taste and aroma, this spirit distinguishes itself as a shochu of the highest caliber. A wonderfully clear taste of high-quality sweet potatoes graces the palate.

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Shochu

icon Category

Potato Shochu

icon Unit

12

icon Size

720ml

icon Food Pairings

  • Mixed Vegetable Tempura

Profile

Rice -
Polishing rate -
Alcohol by Volume (ABV) 24
Sake meter value (SMV) -
Item code 81836
Acidity -
Yeast -
Type -
Taste Specialty
   

Kitaro

The refreshing, sweet aroma reminds you of young greens. This sake has a very unique acidity and bitterness, but it still retains a well-balanced core. A very dry, very delightful choice.

icon Large Category

Sake

icon Category

Junmai Ginjo

icon Unit

24

icon Size

180ml

icon Food Pairings

  • Grilled Chicken
  • Steamed Vegetables

Profile

Rice Yamadanishiki
Polishing rate 50
Alcohol by Volume (ABV) 16
Sake meter value (SMV) +5
Item code 15083
Acidity 1.4
Yeast Kyokai 9
Type -
Taste Light/Refreshing
   

Nezumi

A sprightly, fresh sake for any occasion. As smooth and luxurious as it is upon entry, this sake leads to a subtle bitterness for an impression akin to a dry sake.

icon Large Category

Sake

icon Category

Junmai Ginjo

icon Unit

24

icon Size

180ml

icon Food Pairings

  • Grilled Fish
  • Lobster
  • Crab

Profile

Rice Gohyakumangoku
Polishing rate 55
Alcohol by Volume (ABV) 16
Sake meter value (SMV) +15
Item code 15084
Acidity 1.4
Yeast Kyokai 901
Type -
Taste Dry/Earthy
   

Oni No Shitaburui

Contrary to its name, which translates to “trembling demon”, the sake has a subtle aroma with a hint of flint. On the palate, you can experience a nice edgy structure with flavors of melon, white peach, and white pepper. It has well-balanced acidity and a comfortably clean finish.

icon Large Category

Sake

icon Category

Honjozo

icon Unit

6

icon Size

1800ml

icon Food Pairings

  • Roast Pork
  • Fried Chicken
  • Steamed Vegetables

Profile

Rice Rice for processing
Polishing rate 70
Alcohol by Volume (ABV) 14.5
Sake meter value (SMV) +12
Item code 60089
Acidity 1.4
Yeast Kyokai 9
Type -
Taste Dry/Earthy
   

Oni No Shitaburui

Contrary to its name, which translates to “trembling demon”, the sake has a subtle aroma with a hint of flint. On the palate, you can experience a nice edgy structure with flavors of melon, white peach, and white pepper. It has well-balanced acidity and a comfortably clean finish.

icon Large Category

Sake

icon Category

Honjozo

icon Unit

6

icon Size

500ml

icon Food Pairings

  • Roast Pork
  • Fried Chicken
  • Steamed Vegetables

Profile

Rice Rice for processing
Polishing rate 70
Alcohol by Volume (ABV) 14.5
Sake meter value (SMV) +12
Item code 40987
Acidity 1.4
Yeast Kyokai 9
Type -
Taste Dry/Earthy
   

Oyaji

Young and fresh, with aromas of grapes and pears, this tannic, dry sake is wonderfully balanced with umami sweetness. It is elegant yet has a strong-bodied flavor.

icon Large Category

Sake

icon Category

Junmai Ginjo

icon Unit

24

icon Size

180ml

icon Food Pairings

  • Shrimp
  • Oysters
  • Crab

Profile

Rice Goriki
Polishing rate 50
Alcohol by Volume (ABV) 16
Sake meter value (SMV) +5
Item code 15082
Acidity 1.5
Yeast Kyokai 9
Type -
Taste Rich/Savory
   

Ryo

A sprightly, fresh, dry sake suitable for any occasion. As smooth and luxurious as it is upon entry, this sake leads to a subtle bitterness, leaving an impression akin to that of a dry sake.

icon Large Category

Sake

icon Category

Junmai Ginjo

icon Unit

12

icon Size

180ml

icon Food Pairings

  • Raw Fish
  • Fried Fish
  • Grilled Vegetables

Profile

Rice Gohyakumangoku
Polishing rate 55
Alcohol by Volume (ABV) 15.5
Sake meter value (SMV) +15
Item code 08904
Acidity 1.4
Yeast Kyokai 901
Type -
Taste Light/Refreshing
   

Sorah

A serious sparkling sake, made using the classic in-bottle fermentation method the same way as Champagne boasts an aroma of acacia flower and white peach, followed by green apples. The delicate and fine bubbles make it the perfect drink for any celebratory occasion.

icon Large Category

Sake

icon Category

Sparkling

icon Unit

6

icon Size

720ml

icon Food Pairings

  • Oysters
  • Steak
  • Pasta with Cream Sauce

Profile

Rice -
Polishing rate -
Alcohol by Volume (ABV) 12
Sake meter value (SMV) -8
Item code 47466
Acidity 1.7
Yeast Diclosed
Type Sparkling
Taste Specialty