CHIYOMUSUBI SAKE BREWERY


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Brewery Name
CHIYOMUSUBI SAKE BREWERY
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Founded
1865 -
Prefecture
Tottori -
Company Website
https://www.chiyomusubi.co.jp/
The meaning of “Chiyomusubi’s to create strong ties with people and show appreciation of relationships among family and friends. Sakai Minato, Tottori where the brewery resides is very famous for a snow crab brand called Matsuba Gani and Chiyomusubi crafts their sake to pair with the luxurious crabs fresh from port. Chiyomusubi also utilizes Goriki rice, a variety of rice that used to be lost but revived due to chiyomusubi’s efforts in the production of sake from it. Only sake breweries from Tottori is allowed to use Goriki rice in sake.
OUR SAKE

CHIYOMUSUBI Daiginjo SAKE
This sake is highly aromatic, featuring tropical notes of pineapple, papaya, and guava. On the palate, it is exceptionally smooth, delivering a long, silky finish. “Shizukusake” is crafted exclusively from premium free-run liquid.
Large Category
Category
Daiginjo
Unit
6
Size
Food Pairings
- Raw Fish
- Chilled Vegetables
Profile
Rice | Yamadanishiki |
---|---|
Polishing rate | 35 |
Alcohol by Volume (ABV) | 17 |
Sake meter value (SMV) | +1 |
JFC code | 49867 |
Acidity | 1.2 |
---|---|
Yeast | Ginjyo Yeast |
Type | - |
Taste | Smooth/Elegant |

CHIYOMUSUBI GORIKI 40 Junmai Daiginjo
Elegant aromas of lychee and banana create a well-balanced sake with a gentle sweetness on the finish. Made using the famous Goriki sake rice from Tottori Prefecture, it is milled down to 40% of the original grain size.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- White Fish and Vegetable Tempura with Sea Salt
Profile
Rice | Goriki |
---|---|
Polishing rate | 40 |
Alcohol by Volume (ABV) | 16 |
Sake meter value (SMV) | +1 |
JFC code | 63395 |
Acidity | 1.2 |
---|---|
Yeast | Kyokai 9 |
Type | - |
Taste | Smooth/Elegant |

CHIYOMUSUBI SORAH SPARKLING SAKE
A serious sparkling sake, made using the classic in-bottle fermentation method the same way as Champagne boasts an aroma of acacia flower and white peach, followed by green apples. The delicate and fine bubbles make it the perfect drink for any celebratory occasion.
Large Category
Category
Sparkling
Unit
6
Size
Food Pairings
- Oysters
- Steak
- Pasta with Cream Sauce
Profile
Rice | - |
---|---|
Polishing rate | - |
Alcohol by Volume (ABV) | 12 |
Sake meter value (SMV) | -8 |
JFC code | 49077 |
Acidity | 1.7 |
---|---|
Yeast | 非公開 |
Type | Sparkling |
Taste | Specialty |

CHIYOMUSUBI TOKU-J SAKE
The aroma of cucumber, white peach, and a touch of mint is followed by a mineral nuance. The flavor involves ripe white peach, Asian pear, and yellow apple, followed by a touch of flint. On the palate, this sake feels soft, slowly leading to a beautifully lingering finish.
Large Category
Category
Tokubetsu Junmai
Unit
6
Size
Food Pairings
- Steamed Shellfish
- Mussells
Profile
Rice | Gohyakumangoku |
---|---|
Polishing rate | 55 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | +3 |
JFC code | 00246 |
Acidity | 1.4 |
---|---|
Yeast | Kyokai 9 |
Type | - |
Taste | Rich/Savory |

GORIKI Junmai Daiginjo SAKE
Aromas of green notes, such as asparagus, mizuna leaves, and green pepper, are followed by stone fruits like nectarines. Well-balanced flavors are accented with a hint of mineral and charcoal. Brewed with a legendary sake rice, only cultivated in Tottori Prefecture.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Oysters
- Red Meat
- Steamed Crab
Profile
Rice | Goriki |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 17 |
Sake meter value (SMV) | +5 |
JFC code | 88860 |
Acidity | 1.5 |
---|---|
Yeast | Kyokai 9 |
Type | - |
Taste | Rich/Savory |

HAMANOIMOTA SHOCHU
Crafted from sweet potatoes to capture an authentic taste and aroma, this spirit distinguishes itself as a shochu of the highest caliber. A wonderfully clear taste of high-quality sweet potatoes graces the palate.
Large Category
Category
Potato Shochu
Unit
12
Size
Food Pairings
- Mixed Vegetable Tempura
Profile
Rice | - |
---|---|
Polishing rate | - |
Alcohol by Volume (ABV) | 24 |
Sake meter value (SMV) | - |
JFC code | 81836 |
Acidity | - |
---|---|
Yeast | - |
Type | - |
Taste | Specialty |

KITARO Junmai Ginjo SAKE CUP
The refreshing, sweet aroma reminds you of young greens. This sake has a very unique acidity and bitterness, but it still retains a well-balanced core. A very dry, very delightful choice.
Large Category
Category
Junmai Ginjo
Unit
24
Size
Food Pairings
- Grilled Chicken
- Steamed Vegetables
Profile
Rice | Yamadanishiki |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 16 |
Sake meter value (SMV) | +5 |
JFC code | 15083 |
Acidity | 1.4 |
---|---|
Yeast | Kyokai 9 |
Type | - |
Taste | Light/Refreshing |

NEZUMI OTOKO Junmai Ginjo SAKE CUP
A sprightly, fresh sake for any occasion. As smooth and luxurious as it is upon entry, this sake leads to a subtle bitterness for an impression akin to a dry sake.
Large Category
Category
Junmai Ginjo
Unit
24
Size
Food Pairings
- Grilled Fish
- Lobster
- Crab
Profile
Rice | Gohyakumangoku |
---|---|
Polishing rate | 55 |
Alcohol by Volume (ABV) | 16 |
Sake meter value (SMV) | +15 |
JFC code | 15084 |
Acidity | 1.4 |
---|---|
Yeast | Kyokai 901 |
Type | - |
Taste | Dry/Earthy |

ONI NO SHITABURUI HONJOZO SAKE
Contrary to its name, which translates to “trembling demon”, the sake has a subtle aroma with a hint of flint. On the palate, you can experience a nice edgy structure with flavors of melon, white peach, and white pepper. It has well-balanced acidity and a comfortably clean finish.
Large Category
Category
Honjozo
Unit
6
Size
Food Pairings
- Roast Pork
- Fried Chicken
- Steamed Vegetables
Profile
Rice | Rice for processing |
---|---|
Polishing rate | 70 |
Alcohol by Volume (ABV) | 14.5 |
Sake meter value (SMV) | +12 |
JFC code | 60089 |
Acidity | 1.4 |
---|---|
Yeast | Kyokai 9 |
Type | - |
Taste | Dry/Earthy |

ONI NO SHITABURUI HONJOZO SAKE
Contrary to its name, which translates to “trembling demon”, the sake has a subtle aroma with a hint of flint. On the palate, you can experience a nice edgy structure with flavors of melon, white peach, and white pepper. It has well-balanced acidity and a comfortably clean finish.
Large Category
Category
Honjozo
Unit
6
Size
Food Pairings
- Roast Pork
- Fried Chicken
- Steamed Vegetables
Profile
Rice | Rice for processing |
---|---|
Polishing rate | 70 |
Alcohol by Volume (ABV) | 14.5 |
Sake meter value (SMV) | +12 |
JFC code | 40987 |
Acidity | 1.4 |
---|---|
Yeast | Kyokai 9 |
Type | - |
Taste | Dry/Earthy |

OYAJI GOKURAKU Junmai Ginjo SAKE CUP
Young and fresh, with aromas of grapes and pears, this tannic, dry sake is wonderfully balanced with umami sweetness. It is elegant yet has a strong-bodied flavor.
Large Category
Category
Junmai Ginjo
Unit
24
Size
Food Pairings
- Shrimp
- Oysters
- Crab
Profile
Rice | Goriki |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 16 |
Sake meter value (SMV) | +5 |
JFC code | 15082 |
Acidity | 1.5 |
---|---|
Yeast | Kyokai 9 |
Type | - |
Taste | Rich/Savory |

RYO Junmai Ginjo SAKE
A sprightly, fresh, dry sake suitable for any occasion. As smooth and luxurious as it is upon entry, this sake leads to a subtle bitterness, leaving an impression akin to that of a dry sake.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- Raw Fish
- Fried Fish
- Grilled Vegetables
Profile
Rice | Gohyakumangoku |
---|---|
Polishing rate | 55 |
Alcohol by Volume (ABV) | 15.5 |
Sake meter value (SMV) | +15 |
JFC code | 08904 |
Acidity | 1.4 |
---|---|
Yeast | Kyokai 901 |
Type | - |
Taste | Light/Refreshing |
