INOUE SYUZO
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Brewery Name
INOUE SHUZO
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Founded
1894 -
Prefecture
Miyazaki -
Company Website
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Their belief is that craft alcohol is an intrinsic culture to the company ,the region, and the country. But at the same time, it’s also important to create something new! Credited to use the first vacuum distillation process on sweet potatoes, it produces a clean and fresh taste in their shochu. Preservation of traditions coupled with innovation and change is something this company chooses to promote together.
OUR SAKE
AKA MAOH SHOCHU RED SATAN
This high-quality sweet potato shochu is matured in an earthen pot for one year. It enters the palate with a full, baked sweet potato aroma that spreads nicely. Rich umami and sweetness linger on until the very end. An elegantly balanced shochu, recommended especially with hot water.
Large Category
Category
Potato Shochu
Unit
12
Size
Food Pairings
- Grilled Pork
- BBQ Chicken
Profile
| Rice | - |
|---|---|
| Polishing rate | - |
| Alcohol by Volume (ABV) | 24 |
| Sake meter value (SMV) | - |
| JFC code | 81767 |
| Acidity | - |
|---|---|
| Yeast | - |
| Type | - |
| Taste | Specialty |
AKA ONI SHOCHU RED DEVIL
Light-bodied barley shochu with subtle aromas of celery and mizuna leaves, complemented by a touch of minerals and white pepper. Flavors of well-ground barley with a metallic nuance lead to a clean and smooth finish.
Large Category
Category
Barley Shochu
Unit
12
Size
Food Pairings
- Grilled Meats
- Fried Foods
Profile
| Rice | - |
|---|---|
| Polishing rate | - |
| Alcohol by Volume (ABV) | 20 |
| Sake meter value (SMV) | - |
| JFC code | 81768 |
| Acidity | - |
|---|---|
| Yeast | - |
| Type | - |
| Taste | Specialty |
