KOBE-SHU-SHIN-KAN BREWERIES


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Brewery Name
KOBE SHUSHINKAN BREWERIES
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Founded
1751 -
Prefecture
Hyogo -
Company Website
https://enjoyfukuju.com/
Kobe Shu Shin Kan suffered a devastating blow and was fully destroyed in 1995 during the Great Hanshin Kobe Earthquake. However with the help of the community, they were able to get back on their feet to as far as being featured at the Nobel Prize Nightcap Gala celebration as a toasting beverage. Today they are the first sake brewery in Japan to be fully sustainable and carbon neutral .
OUR SAKE

FUKUJU BLK LABEL Junmai Daiginjo SAKE
The rich aroma of freshly steamed rice is complemented by tree fruits such as yellow apples and yellow plums. On the palate, the flavor is very complex, with hints of spice and herbal nuances. The style is full-bodied, with a long, beautiful finish.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Uni
- Foie Gras
- White Truffle Risotto
Profile
Rice | Yamadanishiki |
---|---|
Polishing rate | 40 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | +1 |
JFC code | 42513 |
Acidity | 1.3 |
---|---|
Yeast | KSSK Yeast |
Type | - |
Taste | Smooth/Elegant |

FUKUJU JEWELRY BTL Daiginjo SAKE
This is the culmination of years of discipline and a dedication to the highest quality of sake that the region can offer. The sake is made using only the premium free-run liquid, shizuku-zake. It provides subtle aromas of fragrant florals and tree fruits, along with an amazing velvety feel on the palate.
Large Category
Category
Daiginjo
Unit
6
Size
Food Pairings
- Abalone
- Steak Tartare
Profile
Rice | Yamadanishiki |
---|---|
Polishing rate | 35 |
Alcohol by Volume (ABV) | 17 |
Sake meter value (SMV) | +2 |
JFC code | 49363 |
Acidity | 1.2 |
---|---|
Yeast | KSSK Yeast |
Type | - |
Taste | Smooth/Elegant |

FUKUJU JUNMAI GINJO BARREL
Starting with a rounded mouthfeel, the matured character and barrel-aged notes spread pleasantly, gaining depth toward the finish.This sake boasts an excellent balance of umami, the richness of maturation, and acidity.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- Marinated Salmon
Profile
Rice | Rice from Hyogo Prefecture |
---|---|
Polishing rate | 60 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | +2 |
JFC code | 87491 |
Acidity | 1.3 |
---|---|
Yeast | - |
Type | - |
Taste | Specialty |

FUKUJU Junmai Ginjo SAKE
The main aroma consists of tropical fruits such as mangoes, pineapples, and papayas. Citrus fruit sweetness and acidity unfold on the palate. It goes down very smoothly, leading to a refreshing and crisp finish.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- White fish
- Grilled Chicken
- Fruit Salad
Profile
Rice | Rice from Hyogo Prefecture |
---|---|
Polishing rate | 60 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | +2 |
JFC code | 22732 |
Acidity | 1.3 |
---|---|
Yeast | KSSK Yeast |
Type | - |
Taste | Smooth/Elegant |

FUKUJU Junmai Ginjo SAKE
The main aroma consists of tropical fruits such as mangoes, pineapples, and papayas. Citrus fruit sweetness and acidity unfold on the palate. It goes down very smoothly, leading to a refreshing and crisp finish.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- White fish
- Grilled Chicken
- Fruit Salad
Profile
Rice | Rice from Hyogo Prefecture |
---|---|
Polishing rate | 60 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | +2 |
JFC code | 25569 |
Acidity | 1.3 |
---|---|
Yeast | KSSK Yeast |
Type | - |
Taste | Smooth/Elegant |

FUKUJU Junmai Ginjo SAKE
The main aroma consists of tropical fruits such as mangoes, pineapples, and papayas. Citrus fruit sweetness and acidity unfold on the palate. It goes down very smoothly, leading to a refreshing and crisp finish.
Large Category
Category
Junmai Ginjo
Unit
6
Size
Food Pairings
- White fish
- Grilled Chicken
- Fruit Salad
Profile
Rice | Rice from Hyogo Prefecture |
---|---|
Polishing rate | 60 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | +2 |
JFC code | 25570 |
Acidity | 1.3 |
---|---|
Yeast | KSSK Yeast |
Type | - |
Taste | Smooth/Elegant |

FUKUJU MIKAGEGO JUNMAI SAKE
The refreshing aroma of mint is paired with a well-balanced sweetness, acidity, and umami, reminiscent of tropical fruits. It goes down smoothly with a soft earthiness.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Grilled Steak
- Roasted Lamb
- Grilled Vegetables
Profile
Rice | Rice from Hyogo Prefecture |
---|---|
Polishing rate | 70 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | +4 |
JFC code | 22733 |
Acidity | 1.5 |
---|---|
Yeast | KSSK Yeast |
Type | - |
Taste | Dry/Earthy |
