NATE SHUZOTEN
-
Brewery Name
NATE SHUZO TEN
-
Founded
1866 -
Prefecture
Wakayama -
Company Website
https://kuroushi.co.jp/
This brewery’s brand,“Kuroushi” or “black bull”, is derived from a scenic landmark in Kuroe, Kainan City, where Nameten Shuzo is located.They now use the “black bull “to help navigate people to delicious sake. They pride themselves on being“junmai”specialists which is created by hand but with modern equipment to utilize their resources as efficiently as possible.
OUR SAKE
KUROUSHI HIOUGI
Flavors reminiscent of pears, gentle sweetness, and refreshing acidity blend beautifully, with a refined umami that spreads juicily.The black bull exudes a sense of sophistication and gentle elegance throughout.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Roast Duck
- Roast Beef
- Japanese Noodle
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 28 |
| Alcohol by Volume (ABV) | 17 |
| Sake meter value (SMV) | +3 |
| JFC code | 87416 |
| Acidity | 1.3 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Smooth/Elegant |
KUROUSHI JUNMAI SAKE
The aroma creates the sensation of being in a rice field during harvest. The taste is very well-balanced and has a quality-constructed umami rice sweetness with beautiful acidity that unfolds on the palate. It can be paired very well with a wide variety of dishes
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Grilled Chicken
- Roast Beef
- Yakiniku
Profile
| Rice | Yamadanishiki,Gohyakumangoku |
|---|---|
| Polishing rate | 58 |
| Alcohol by Volume (ABV) | 15.5 |
| Sake meter value (SMV) | +5 |
| JFC code | 21722 |
| Acidity | 1.5 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
KUROUSHI JUNMAI SAKE
The aroma creates the sensation of being in a rice field during harvest. The taste is very well-balanced and has a quality-constructed umami rice sweetness with beautiful acidity that unfolds on the palate. It can be paired very well with a wide variety of dishes
Large Category
Category
Junmai
Unit
20
Size
Food Pairings
- Grilled Chicken
- Roast Beef
- Yakiniku
Profile
| Rice | Yamadanishiki,Gohyakumangoku |
|---|---|
| Polishing rate | 58 |
| Alcohol by Volume (ABV) | 15.5 |
| Sake meter value (SMV) | +5 |
| JFC code | 21721 |
| Acidity | 1.5 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
KUROUSHI OMACHI Junmai Ginjo SAKE
Aroma of citrus, such as mandarin orange and lemon, with a touch of soft green notes. On the palate, white peach, white grape, nectarine, and a hint of mint melt together to create complex layers of flavors. This sake has a beautifully elegant, long finish.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- Vegetables
- Stew
- Grilled White Fish
Profile
| Rice | Omachi |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 16.5 |
| Sake meter value (SMV) | +3.5 |
| JFC code | 22738 |
| Acidity | 1.4 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Light/Refreshing |
KUROUSHI OMACHI Junmai Ginjo SAKE CUP
Aroma of citrus, such as mandarin orange and lemon, with a touch of soft green notes. On the palate, white peach, white grape, nectarine, and a hint of mint melt together to create complex layers of flavors. This sake has a beautifully elegant, long finish.
Large Category
Category
Junmai Ginjo
Unit
30
Size
Food Pairings
- Vegetables
- Stew
- Grilled White Fish
Profile
| Rice | Omachi |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 16.5 |
| Sake meter value (SMV) | +3.5 |
| JFC code | 40338 |
| Acidity | 1.4 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Light/Refreshing |
