SEIRYO SYUZO
-
Brewery Name
SEIRYO SHUZO
-
Founded
1877 -
Prefecture
Ehime -
Company Website
https://www.seiryosyuzo.com/
Ishizuchi mountain range where the image is featured on their newest product “Zen” feeds the lands with their water source to provide life, culture and of course great sake. Living by the motto that”sake is made up of dreams and spirit.”Seiryo continues making the sake that everyone loves. Everyone in the brewery family plays a strong role in producing the sake from the sales to touching every process of brewing.
OUR SAKE
MIYOSAKAE AI SAN SAN JUNMAI SAKE
The floral aroma of cherry blossom and sweet pea is followed by white peach and a touch of coconut. On the palate, the sake delivers flavors of pure steamed rice with a round and elegant finish.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Grilled Chicken
- Mushroom Cream Sauce
- Steamed Tofu
Profile
| Rice | Matsuyamamii |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 15 |
| Sake meter value (SMV) | +4 |
| JFC code | 17250 |
| Acidity | 1.6 |
|---|---|
| Yeast | EK-1 |
| Type | - |
| Taste | Light/Refreshing |
MIYOSAKAE Junmai Daiginjo SAKE
Fruity fragrances consisting of melons, pears, and loquats. The fresh scent of bamboo and white pepper, combined with the sweetness of marshmallows, gives this sake a deeply complex flavor.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Steamed Seafood
- Raw White Fish
- King Crab
Profile
| Rice | Matsuyamamii |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 15.5 |
| Sake meter value (SMV) | +3 |
| JFC code | 02968 |
| Acidity | 1.6 |
|---|---|
| Yeast | Seiryo Yeast |
| Type | - |
| Taste | Smooth/Elegant |
SEIRYO ZEN SURF
Starting with a soft mouthfeel, gentle sweetness and vibrant acidity blend beautifully, with a well-rounded flavor that lingers until the end.This is a sake with a perfectly balanced harmony of sweetness, acidity, and umami
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Sashimi
- Sushi
Profile
| Rice | Matsuyamamii |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 14.5 |
| Sake meter value (SMV) | +2 |
| JFC code | 87162 |
| Acidity | 1.5 |
|---|---|
| Yeast | EK-1 |
| Type | - |
| Taste | Light/Refreshing |
SEIRYO ZEN TURF
Vibrant aromas of Orange and Citrus-like flavors, gentle sweetness, and refreshing acidity intertwine, with a delicate umami spreading beautifully.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Grilled Steak
- Roasted Lamb
- Grilled Vegetables
Profile
| Rice | Matsuyamamii |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 15.5 |
| Sake meter value (SMV) | -3 |
| JFC code | 87161 |
| Acidity | 1.7 |
|---|---|
| Yeast | EK-1 |
| Type | - |
| Taste | Dry/Earthy |
