SHIRAGIKU SHUZO
-
Brewery Name
SHIRAGIKU SHUZO
-
Founded
1886 -
Prefecture
Okayama -
Company Website
https://www.shiragiku.com/
The focus of the brewery is not only making incredible sake that showcases the many rice varieties available to them but also the significance of Okayama culture and craftsmanship. Finally being able to brew on his own, the brewery has revived two strains of unique sake rice that was thought to be extinct over the course of ten years for incredible sake only possible.
OUR SAKE
OHKAGURA FUTSU SAKE
Simple and mild in flavor. Notes of chashews and white chocolate are followed by a gentle, slightly sweet richness, making it a great medium-dry sake.
Large Category
Category
Futsushu
Unit
6
Size
Food Pairings
- Spicy Sauteed Lamb
- Chinese Dumpling
Profile
| Rice | Gohyakumangoku,Akebono |
|---|---|
| Polishing rate | 73 |
| Alcohol by Volume (ABV) | 15 |
| Sake meter value (SMV) | +2 |
| JFC code | 44296 |
| Acidity | 1.2 |
|---|---|
| Yeast | Kyokai 7 |
| Type | - |
| Taste | Dry/Earthy |
OHKAGURA FUTSU SAKE
Simple and mild in flavor. Notes of chashews and white chocolate are followed by a gentle, slightly sweet richness, making it a great medium-dry sake.
Large Category
Category
Futsushu
Unit
20
Size
Food Pairings
- Spicy Sauteed Lamb
- Chinese Dumpling
Profile
| Rice | Gohyakumangoku,Akebono |
|---|---|
| Polishing rate | 73 |
| Alcohol by Volume (ABV) | 15 |
| Sake meter value (SMV) | +2 |
| JFC code | 03344 |
| Acidity | 1.2 |
|---|---|
| Yeast | Kyokai 7 |
| Type | - |
| Taste | Dry/Earthy |
OUTOUKA DRAFT SAKE
The first impression of the sake is a gentle, velvety-smooth flavor with a continually mild taste that provides a refined image.
Large Category
Category
Futsushu
Unit
20
Size
Food Pairings
- Teriyaki Chicken
- Steamed Vegatables
Profile
| Rice | Gohyakumangoku,Akebono |
|---|---|
| Polishing rate | 73 |
| Alcohol by Volume (ABV) | 13.5 |
| Sake meter value (SMV) | +3 |
| JFC code | 10776 |
| Acidity | 1.0 |
|---|---|
| Yeast | Kyokai 7 |
| Type | - |
| Taste | Light/Refreshing |
SHIRAGIKU NIGORI SAKE
The refreshing aroma of young greens pairs well with the sweet aroma of goat milk. The balance of acidity and sweetness is exquisite. As it heats up, the taste becomes well-rounded, and the unique character comes to the forefront.
Large Category
Category
Futsushu
Unit
12
Size
Food Pairings
- Cheese
- Yogurt
- Fried Dishes
Profile
| Rice | Gohyakumangoku,Akebono |
|---|---|
| Polishing rate | 73 |
| Alcohol by Volume (ABV) | 14.5 |
| Sake meter value (SMV) | +1.5 |
| JFC code | 15077 |
| Acidity | 1.3 |
|---|---|
| Yeast | Kyokai 7 |
| Type | Nigori |
| Taste | Specialty |
TAITEN SHIRAGIKU Daiginjo SAKE
The first impression of this refined sake is gentle and refreshing. Aside from a sharp, cool flavor, a blossoming fragrance and a slightly bitter taste give this sake a refreshing sensation.
Large Category
Category
Daiginjo
Unit
12
Size
Food Pairings
- White Fish
- Grilled Chicken
- Steamed Vegatables
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 32 |
| Alcohol by Volume (ABV) | 17.8 |
| Sake meter value (SMV) | +4 |
| JFC code | 26255 |
| Acidity | 1.2 |
|---|---|
| Yeast | Shiragiku Yeast |
| Type | - |
| Taste | Smooth/Elegant |
TAITEN SHIRAGIKU JUNMAI MIKINISHI
Floral aromas of lilac, violet, and honeysuckle. A smooth and velvety flavor is accompanied by refreshing acidity, making this sake complete and balanced. It pairs well with seafood dishes.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Raw Shrimp
- Carpaccio
- Oysters
Profile
| Rice | Mikinishiki |
|---|---|
| Polishing rate | 65 |
| Alcohol by Volume (ABV) | 15.5 |
| Sake meter value (SMV) | +4.5 |
| JFC code | 45153 |
| Acidity | 1.4 |
|---|---|
| Yeast | Shiragiku Yeast |
| Type | - |
| Taste | Dry/Earthy |
