TENZAN SAKE BREWERY
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Brewery Name
TENZAN SAKE BREWERY
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Founded
1875 -
Prefecture
Saga -
Company Website
https://tenzan.co.jp/en/
The brewery is nestled on the foothills of the Tenzan Mountain range. Their waters is recognized as one of the scared waters of Japan and during the summer, fireflies light up the night sky which is a symbol of not only clean waters but spiritually pure water. The motto is Fueki Ryoko which is to honor the past but keep moving forward which where Mr. Shichida’s work crafts the taste of sake to modern taste but using classic techniques to create them. This lead his sakes to not only win president award in the first Kuramaster but to have multiple items in the top 10 ranking.
OUR SAKE
SHICHIDA 75 JUNMAI SAKE
The complex aroma offers the sweet scent of brown sugar syrup, complemented by notes of figs and dried fruits that harmonize well with the pronounced acidity. Wonderfully elegant, it has a lingering finish.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Steak
- BBQ Ribs
- Stewed Dishes
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 75 |
| Alcohol by Volume (ABV) | 17 |
| Sake meter value (SMV) | +0.6 |
| JFC code | 19610 |
| Acidity | 1.8 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
SHICHIDA HIYAOROSHI AIYAMA 75
Aiyama, a premier rice from Hyogo Prefecture, is expressed with an elegant aroma of white flowers, followed by notes of white peach and yellow apples. This sake has a round flavor with balanced acidity and a velvety, long finish.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Wagyu Steak
- Pasta with White Sauce
- Grilled Shrimp
Profile
| Rice | Aiyama |
|---|---|
| Polishing rate | 75 |
| Alcohol by Volume (ABV) | 14 |
| Sake meter value (SMV) | +0.6 |
| JFC code | 61373 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
SHICHIDA JUNMAI Daiginjo SAKE
Bright and elegant, the aroma of stone fruits is a great reflection of the Shichida Junmai Daiginjo style layered flavors with a well-balanced finish.
Large Category
Category
Junmai Daiginjo
Unit
12
Size
Food Pairings
- Grilled Seafood
- Roasted Chicken
- Carpaccio
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 55 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | +0.5 |
| JFC code | 42166 |
| Acidity | 1.5 |
|---|---|
| Yeast | Kyokai 901 Kyokai1801 |
| Type | - |
| Taste | Smooth/Elegant |
SHICHIDA Junmai Ginjo SAKE
A sweet aroma of white flowers and peaches gently introduces the gorgeous flavor. With refreshing acidity wrapping up the sweetness, this sake maintains a wonderfully long finish full of umami flavor. A medium-dry sake with a very clean finish.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- Smoked Pork
- Grilled Steak
- BBQ Chicken
Profile
| Rice | Yamadanishiki,Saganohana |
|---|---|
| Polishing rate | 45 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | +0.7 |
| JFC code | 19612 |
| Acidity | 1.4 |
|---|---|
| Yeast | Kyokai 901 Kyokai1801 |
| Type | - |
| Taste | Smooth/Elegant |
SHICHIDA JUNMAI SAKE
The aroma is a calm synthesis of honey and green apples. Beautifully clean on the palate, the sake provides a refined acidity reminding you of orange blossom. Smooth and has a flavor that consists of melon and cucumber with some tropical notes such as mango and papaya.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Grilled Chicken
- Grilled Pork Chop
- Apple Pie
Profile
| Rice | Yamadanishiki,Reihou |
|---|---|
| Polishing rate | 65 |
| Alcohol by Volume (ABV) | 17 |
| Sake meter value (SMV) | +2.4 |
| JFC code | 19618 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
SHICHIDA JUNMAI SAKE
The aroma is a calm synthesis of honey and green apples. Beautifully clean on the palate, the sake provides a refined acidity reminding you of orange blossom. Smooth and has a flavor that consists of melon and cucumber with some tropical notes such as mango and papaya.
Large Category
Category
Junmai
Unit
6
Size
Food Pairings
- Grilled Chicken
- Grilled Pork Chop
- Apple Pie
Profile
| Rice | Yamadanishiki,Reihou |
|---|---|
| Polishing rate | 65 |
| Alcohol by Volume (ABV) | 17 |
| Sake meter value (SMV) | +2.4 |
| JFC code | 22877 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
SHICHIDA JUNMAI SAKE
The aroma is a calm synthesis of honey and green apples. Beautifully clean on the palate, the sake provides a refined acidity reminding you of orange blossom. Smooth and has a flavor that consists of melon and cucumber with some tropical notes such as mango and papaya.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Grilled Chicken
- Grilled Pork Chop
- Apple Pie
Profile
| Rice | Yamadanishiki,Reihou |
|---|---|
| Polishing rate | 65 |
| Alcohol by Volume (ABV) | 17 |
| Sake meter value (SMV) | +2.4 |
| JFC code | 64957 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
SHICHIDA SAKE Junmai Daiginjo PARFAIT
“Perfect”, or “parfait” in French, is the ultimate, masterful expression of Shichida. Using the finest rice from the premier region of Hyogo, Toku A, this delicate, fruity, aromatic sake melts on the palate with a nectar-like finish.
Large Category
Category
Junmai Daiginjo
Unit
4
Size
Food Pairings
- Sashimi
- Sushi
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 25 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | ±- |
| JFC code | 83516 |
| Acidity | 1.4 |
|---|---|
| Yeast | Kyokai 901 Kyokai1801 |
| Type | - |
| Taste | Smooth/Elegant |
SHICHIDA SAKE Junmai Ginjo NAMA
The rich scent of sweet papaya and mango, with hints of fig and creamy white chocolate, blends with unique spices to create a seamless, velvety climax, showcasing the harmonious essence of this sake.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- Smoked Pork
- Grilled Steak
- BBQ Chicken
Profile
| Rice | Yamadanishiki,Saganohana |
|---|---|
| Polishing rate | 55 |
| Alcohol by Volume (ABV) | 16 |
| Sake meter value (SMV) | +0.7 |
| JFC code | 41925 |
| Acidity | 1.7 |
|---|---|
| Yeast | Kyokai 901 Kyokai1801 |
| Type | - |
| Taste | Light/Refreshing |
SHICHIDA SAKE NATSU JUN
This seasonal sake is only available during summer. It has a refreshing aroma of peach, melon, and kumquat, followed by a touch of cotton candy. On the palate, it expresses notes of green apples and summer citrus. This is a great sake to enjoy in the summer. Serve cold.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Sashimi
- Pickled Vegetables
- BBQ
Profile
| Rice | Dewasansan |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 17 |
| Sake meter value (SMV) | +0.3 |
| JFC code | 45935 |
| Acidity | 1.3 |
|---|---|
| Yeast | Kyokai 901 Kyokai1801 |
| Type | - |
| Taste | Light/Refreshing |
SHICHIDA YAMAHAI UMAKUCHI JUNMAI
The aroma of kaki persimmon, ripe Asian pear, and almond with a hint of mocha is complex in flavor, with layers of custard cream, banana, and a touch of toast. The finish is very round and soft, with elegant yet structured finesse.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Baked Vegetables
- Smoked Meats
- Pickled Dishes
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 65 |
| Alcohol by Volume (ABV) | 15 |
| Sake meter value (SMV) | +1.4 |
| JFC code | 19613 |
| Acidity | 1.8 |
|---|---|
| Yeast | Kyokai 901 |
| Type | - |
| Taste | Rich/Savory |
