YAMAGATA HONTEN
-
Brewery Name
YAMAGATA HONTEN
-
Founded
1875 -
Prefecture
Yamaguchi -
Company Website
https://yamagt.jp/en/
Mr.Yamagata,president of the brewery has a long history in sake. Responsible for the cold sake movement, not only in Japan,but in the US as well being the first to provide refrigerated containers to export sake. Their rice fields near the brewery gets rare hooded crane from Siberia visiting which prompted Yamagata honten to provide support in protecting them. His dream is to continue the family tradition of brewing sake and continuing what his great grandfather started.
OUR SAKE
BOUCHOTSURU Junmai Ginjo
An elegant fragrance reminiscent of muscat grapes, with a rich and gentle flavor.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- Fried Octopus
- White fish sashimi
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 15.5 |
| Sake meter value (SMV) | +2 |
| JFC code | 86763 |
| Acidity | 0.9 |
|---|---|
| Yeast | Yamaguchi Yeast 9-H |
| Type | - |
| Taste | Light/Refreshing |
BOUCHOTSURU Junmai Muroka Genshu
Perfume-like aromas of Asian quince and mango greet the senses. On the palate, you’ll discover tree fruits such as green apple. This sake is fruity and refreshing, featuring a well-balanced, long finish.
Large Category
Category
Junmai
Unit
6
Size
Food Pairings
- Spring Rolls
- Fruit Salad with Balsamic Vinegar
Profile
| Rice | Yamadanishiki |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 17 |
| Sake meter value (SMV) | +3 |
| JFC code | 61531 |
| Acidity | 1.5 |
|---|---|
| Yeast | Yamaguchi Yeast 9E |
| Type | - |
| Taste | Dry/Earthy |
KAORI Junmai Ginjo SAKE
Floral notes of Japanese neroli and honeysuckle are followed by white peach and citrus zest. Although this sake is highly aromatic, the flavor is refined, with a hint of flint. Well-balanced acidity leads to a crisp and clean finish.
Large Category
Category
Junmai Ginjo
Unit
12
Size
Food Pairings
- Oysters
- White Fish Sashimi
Profile
| Rice | Rice from Yamaguchi Prefecture |
|---|---|
| Polishing rate | 60 |
| Alcohol by Volume (ABV) | 14.5 |
| Sake meter value (SMV) | +3 |
| JFC code | 85756 |
| Acidity | 1.5 |
|---|---|
| Yeast | Yamaguchi Yeast 9-H,Kyokai 901 |
| Type | - |
| Taste | Light/Refreshing |
KAORI TSURU Junmai Daiginjo SAKE
A citrus aroma, followed by the scent of white flowers, envelopes the senses like the sweetness of honey imbued with citrus. The gentle sweetness is experienced on the tip of the palate, accompanied by a note of acidity and bitterness reminiscent of lemons, which is well-balanced and medium-dry.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Grilled White Fish
- Chicken Karaage
- Oysters
Profile
| Rice | Saito no shizuku |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 15.5 |
| Sake meter value (SMV) | +1.5 |
| JFC code | 28749 |
| Acidity | 1.1 |
|---|---|
| Yeast | Yamaguchi Yeast 9-H,Kyokai 901 |
| Type | - |
| Taste | Smooth/Elegant |
MORIKO Daiginjo SAKE
With notes of white peach, ripe red apple, and Yubari melon, this sake delivers a round and comfortable aroma. On the palate, the flavors of Muscat grape, melon, and white peach mingle, creating a beautiful depth.
Large Category
Category
Daiginjo
Unit
6
Size
Food Pairings
- White Fish Sashimi
- Pasta
- Steamed Vegetables
Profile
| Rice | Saito no shizuku |
|---|---|
| Polishing rate | 40 |
| Alcohol by Volume (ABV) | 14‾15 |
| Sake meter value (SMV) | +4 |
| JFC code | 19125 |
| Acidity | 1.3 |
|---|---|
| Yeast | Kyokai 1801,Kyokai 901 |
| Type | - |
| Taste | Smooth/Elegant |
SHOIN Junmai Ginjo SAKE
The aroma boasts floral notes such as lily and jasmine, followed by ripe yellow apple and Asian pear. The flavor is packed with ripe tree fruits and umami; this sake offers a round and silky texture. Elegantly rich on the palate, it slowly leads to a round, lingering finish.
Large Category
Category
Junmai Ginjo
Unit
6
Size
Food Pairings
- White Fish Sashimi
- Pasta
- Steamed Vegetables
Profile
| Rice | Saito no shizuku |
|---|---|
| Polishing rate | 50 |
| Alcohol by Volume (ABV) | 14.5 |
| Sake meter value (SMV) | +3 |
| JFC code | 17520 |
| Acidity | 1.3 |
|---|---|
| Yeast | Yamaguchi Yeast 9-H,Kyokai 901 |
| Type | - |
| Taste | Light/Refreshing |
