YAMAMOTOHONKE


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Brewery Name
YAMAMOTO HONKE
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Founded
1677 -
Prefecture
Kyoto -
Company Website
http://www.kyotosake.com/
Leading up to their 350th anniversary, Yamamoto Honke was established in 1677 and thrived through many wars in Kyoto and other historical events that took place. Using the famous soft of Fushimi that gives the nickname of Onna Sake for the region, Shinsei their local brand has been a favorite for locals for many years. The brewery is also deeply rooted in the culture of Kyoto where their brand Matsu no Midori is the official sake for the Omotesenkei clan of Sado, or tea ceremony
OUR SAKE

KAGAMI 15 Junmai Daiginjo GENSHU SAKE
Exquisite Yamada-Nishiki rice polished to 15% is brewed and undiluted to be aged in sub-zero temperature to achieve full fine flavors.
Large Category
Category
Junmai Daiginjo
Unit
3
Size
Food Pairings
- Dishes with rich flavors asuch as fatty meats and fish
Profile
Rice | Yamadanishiki |
---|---|
Polishing rate | 15 |
Alcohol by Volume (ABV) | 16 |
Sake meter value (SMV) | - |
JFC code | 84447 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Smooth/Elegant |

KAGUYAHIME JUNMAI SAKE
The aroma of white peach and nectarine is followed by notes of coconut and yogurt. On the palate, the sake delivers a mild flavor of marshmallow with a hint of Ramune. This is a well-balanced sake with a touch of sweetness.
Large Category
Category
Junmai
Unit
6
Size
Food Pairings
- Grilled Chicken
- Pasta
- Mushrooms
Profile
Rice | Koksanmai |
---|---|
Polishing rate | 60 |
Alcohol by Volume (ABV) | 14 |
Sake meter value (SMV) | - |
JFC code | 25388 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Rich/Savory |

KAGUYAHIME JUNMAI SAKE
The aroma of white peach and nectarine is followed by notes of coconut and yogurt. On the palate, the sake delivers a mild flavor of marshmallow with a hint of Ramune. This is a well-balanced sake with a touch of sweetness.
Large Category
Category
Junmai
Unit
12
Size
Food Pairings
- Grilled Chicken
- Pasta
- Mushrooms
Profile
Rice | Koksanmai |
---|---|
Polishing rate | 60 |
Alcohol by Volume (ABV) | 14 |
Sake meter value (SMV) | - |
JFC code | 07826 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Rich/Savory |

MATCHA OMOI SAKE
Discover a perfect harmony of smooth sake and lush Uji Matcha’s sweetness, delivering a true, rich matcha essence with every sip.
Large Category
Category
–
Unit
12
Size
Food Pairings
- Desserts
- Cocktails
Profile
Rice | - |
---|---|
Polishing rate | 70 |
Alcohol by Volume (ABV) | 9 |
Sake meter value (SMV) | - |
JFC code | 69793 |
Acidity | - |
---|---|
Yeast | - |
Type | Flavored |
Taste | Specialty |

MATSUNO MIDORI Junmai Daiginjo SAKE
Elegance is what characterizes this sake. It possesses an aroma of white flowers, such as jasmine and sweet pea, followed by tree fruits like green apple and white peach, with a touch of green tea. On the palate, the sake is very clean, with a lingering, soft finish.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Steamed Vegetables
- Mushrooms
- Tofu
Profile
Rice | Koksanmai |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | - |
JFC code | 45622 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Dry/Earthy |

MATSUNO MIDORI Junmai Daigino SAKE
Elegance is what characterizes this sake. It possesses an aroma of white flowers, such as jasmine and sweet pea, followed by tree fruits like green apple and white peach, with a touch of green tea. On the palate, the sake is very clean, with a lingering, soft finish.
Large Category
Category
Junmai Daiginjo
Unit
10
Size
Food Pairings
- Steamed Vegetables
- Mushrooms
- Tofu
Profile
Rice | Koksanmai |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | - |
JFC code | 27993 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Dry/Earthy |

MIZUNO SHIRABE Ginjo SAKE
The subtle aroma of this sake belies its quality, which is evidenced in its silky texture. The flavor begins with marshmallow cream accented by a slight hint of mozzarella cheese. The presence of minerals and pleasant acidity contribute to a lingering, elegant finish.
Large Category
Category
Ginjo
Unit
6
Size
Food Pairings
- Fresh Tofu
- Grilled Chicken
Profile
Rice | Koksanmai |
---|---|
Polishing rate | 60 |
Alcohol by Volume (ABV) | 14 |
Sake meter value (SMV) | - |
JFC code | 21957 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Light/Refreshing |

SHINSEI GOLD Junmai Daiginjo SAKE
Beautiful, elegant aromas of Japanese citrus and summer vegetables with a hint of green tea. On the palate, this sake is very soft, and you can taste the quality of the rice. Very refreshing with a long-lasting finish. This sake pairs well with simple dishes like carpaccio or tartare.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Carpaccio
- Tartare
- Steamed Vegetables
Profile
Rice | Yamadanishiki |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | - |
JFC code | 43606 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Smooth/Elegant |

SHINSEI Junmai Daiginjo SAKE
A cool and full aroma of rice and marshmallow blossoms in unison, touching the palate with a sensation that is mellow and delicate. This sake is medium-dry and pairs beautifully with a wide range of cuisines.
Large Category
Category
Junmai Daiginjo
Unit
12
Size
Food Pairings
- Steamed Vegetables
- Mushrooms
- Tofu
Profile
Rice | Kyonokagayaki |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | - |
JFC code | 28751 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Light/Refreshing |

SHINSEI Junmai Daiginjo SAKE
A cool and full aroma of rice and marshmallow blossoms in unison, touching the palate with a sensation that is mellow and delicate. This sake is medium-dry and pairs beautifully with a wide range of cuisines.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Steamed Vegetables
- Mushrooms
- Tofu
Profile
Rice | Kyonokagayaki |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | - |
JFC code | 28750 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Light/Refreshing |

SHINSEI Junmai Daiginjo SAKE W/BOX
A cool and full aroma of rice and marshmallow blossoms in unison, touching the palate with a sensation that is mellow and delicate. This sake is medium-dry and pairs beautifully with a wide range of cuisines.
Large Category
Category
Junmai Daiginjo
Unit
6
Size
Food Pairings
- Steamed Vegetables
- Mushrooms
- Tofu
Profile
Rice | Kyonokagayaki |
---|---|
Polishing rate | 50 |
Alcohol by Volume (ABV) | 15 |
Sake meter value (SMV) | - |
JFC code | 64081 |
Acidity | - |
---|---|
Yeast | Kyokai 1801 |
Type | - |
Taste | Light/Refreshing |

YUZU OMOI SAKE
Made with 100% natural yuzu fruit sourced from Ehime, Yuzu Omoi can be used as an ingredient for refreshing aperitif cocktails or as an alternative to a traditional finale like an exotic Limoncello.
Large Category
Category
–
Unit
12
Size
Food Pairings
- Desserts
Profile
Rice | - |
---|---|
Polishing rate | 70 |
Alcohol by Volume (ABV) | 7 |
Sake meter value (SMV) | - |
JFC code | 15089 |
Acidity | - |
---|---|
Yeast | - |
Type | Flavored |
Taste | Specialty |

YUZU OMOI SAKE
Made with 100% natural yuzu fruit sourced from Ehime, Yuzu Omoi can be used as an ingredient for refreshing aperitif cocktails or as an alternative to a traditional finale like an exotic Limoncello.
Large Category
Category
–
Unit
6
Size
Food Pairings
- Desserts
- Cocktails
Profile
Rice | - |
---|---|
Polishing rate | 70 |
Alcohol by Volume (ABV) | 7 |
Sake meter value (SMV) | - |
JFC code | 80844 |
Acidity | - |
---|---|
Yeast | - |
Type | Flavored |
Taste | Specialty |
